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PATTIE LA BELLE RECIPES

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Patti La Belle's Oven-Baked Fries

Patti La Belle's Oven-Baked Fries

Patti La Belle's Ingredients:

  • 6 Idaho potatoes
  • 3 tbsp. canola or olive oil
  • 1 tsp. chili powder
  • Kosher salt and black pepper to taste
PATTI LA BELLE INSTRUCTIONS:
1. Make a big bowl of ice water. Set aside.
2. Peel the potatoes and cut them, lengthwise, into traditional French fries. As you cut, put the potatoes into the ice water.
3. When all of the potatoes have been cut, let them sit in the ice water for 20 minutes.
4. Preheat the oven to 450ºF.
5. Remove the potatoes from the water and pat dry with paper towel. They must be completely dry.
6. Place the potatoes on a rimmed, nonstick baking pan. Add the oil, chili powder, salt and pepper and toss to coat.
7. Spread the potatoes out in a single layer and place in the preheated oven. Bake, turning occasionally, for about 30 minutes or until the potatoes are cooked though and golden brown.
8. Using a slotted spatula, remove the potatoes to a double layer of paper towel to drain.
9. For extra zip, serve with Patti's special ketchup miz – 1 cup sugar-free ketchup, 3 tablespoons LaBelle Hot Flash Hot Sauce, 1 tablespoon prepared horseradish, 1 teaspoon lemon juice.


Patti La Belle's Fried Chicken

Patti La Belle's Fried Chicken
A nice Patti LaBelle recipe to try !

Patti La Belle Recipe INGREDIENTS

• 3 pounds whole chicken, cut into pieces
• 1 cup all-purpose flour
• Ground black pepper to taste
• 2 teaspoons of seasoning salt
• 1 teaspoon paprika (or a teaspoon of cayenne pepper, if you like it hot like Patti!)
• 1 quart vegetable oil for frying

Patti La Belle Recipe INSTRUCTIONS

First of all clean your chicken carefully and pat it dry with a paper towel.
And then season chicken pieces with salt, pepper, seasoning salt, and paprika or cayenne pepper. Roll in flour.
Next is to add 1/2 to 3/4 inch oil to a large, heavy skillet. Heat oil till it's hot (about 365 degrees). Place chicken pieces in hot oil. Cover, and fry until golden, turning once, 15 to 20 minutes. Drain on paper towels.The Patti LaBelle recipe is ready to serve ! Nice !


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